1、The technology of the amorphophallus rivieri freeze dry powder is described in this paper.
本文介紹一種魔芋凍干保健食品技術(shù)。

2、Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
成份：魔芋粉，大豆纖維，淀粉，素食調(diào)味料。

3、Ingredients: Amorphophallus Campanulatus Powder, Starch, Vegetarian Seasoning.
成份：蒟蒻粉，淀粉，素食調(diào)味料。

4、To study the purgation effect of Mannose oligomer in Amorphophallus konjac.
研究魔芋低聚甘露糖對小鼠的通便作用。

5、The dynamic growth rhythm of Amorphophallus rivieri was studied in the paper.
對魔芋動態(tài)生長規(guī)律進行了試驗研究。

6、Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
魔芋粉，大豆纖維，淀粉，素食調(diào)味料。