1、Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
慢慢加入蛋黃，打勻直至表面光滑，然后加入打入意大利苦杏仁酒和檸檬和柑橘皮。

2、Chill rocks glass start with Kahlua layer Amaretto and Creme DE almond.
冰鎮(zhèn)巖石杯為載具，分層，卡魯瓦、阿瑪托杏仁酒、及杏仁乳。

3、Pour bourbon and amaretto in served glass, add sugar, coffee and on the top -cream.
倒入波本和杏仁入杯，加糖，咖啡頂部加適量奶油。

4、Deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour.
美味芙蓉和黑醋栗的，杏仁阿瑪麗托味道。