1、The nitrogenous substances-extracting technology by microwave from Lentinus edodes was studied.
本試驗(yàn)以香菇為原料，對微波法提取香菇含氮物質(zhì)的工藝進(jìn)行了研究。

2、Study on the making of chili sauce with beef and lentinus edodes
牛肉香菇辣椒醬加工工藝的研究

3、Cloning of GPD、RAS Promoter and Cytochrome P450 Gene from Lentinus Edodes
香菇GPD、RAS啟動(dòng)子和細(xì)胞色素P450基因的克隆

4、The test studied the method of adding lentinus edodes and garlic into soy sauce.
研究了香菇、大蒜加入醬油的添加工藝。

5、Aim To study the chemical constituents of Lentinus giganteus Berk.
目的對真菌大杯香菇(Lentinus giganteus Berk)的化學(xué)成分進(jìn)行研究。