1、Efects of soybean isoflavone on lipld metabolism of Cherry Valley duck
大豆異黃酮對(duì)櫻桃谷鴨脂質(zhì)代謝的影響

2、Soybean isoflavone and soyasaponins are active component of soybean.
大豆異黃酮和大豆皂甙是大豆中的活性成分。

3、ObjectiveTo study the effect of soybean isoflavone on IG F-1 expression of osteoblastic cells.
目的探討大豆異黃酮對(duì)成骨細(xì)胞胰島素樣生長因子- 1 (IGF - 1)表達(dá)的影響。

4、The production capacity of isoflavone in callus formed from leaves and stem sections was the same.
莖、葉形成的愈傷組織產(chǎn)生異黃酮的能力相同。

5、Conclusion Soybean isoflavone has vast applied foreground in treating disease.
結(jié)論大豆異黃酮在疾病治療中具有廣闊的應(yīng)用前景。

6、Daidzin is extracted from rough isoflavone with different solvents.
使用不同的溶劑從大豆異黃酮粗品中提取大豆黃苷。

7、Isoflavone is a phytoestrogen derived from soybeans.
異黃酮是一種來源于大豆的植物雌激素。

8、Genistein was the main component of isoflavone in the fermented soybean food.
染料木素是大豆發(fā)酵食品中的主要異黃酮成分。

9、The factors effected on the acidolysis of isoflavone in dry paste were also studied.
研究了干膏中酸解異黃酮的影響因素。

10、Soy isoflavone in soy beans is a kind of active substances with physiological functions.
大豆異黃酮是大豆中的一種具有生理功能的活性物質(zhì)。

11、Recent progress on the study of soybean isoflavone was reviewed in this paper.
本文綜述了近年來對(duì)大豆異黃酮的研究進(jìn)展。

12、The factors effected on the isoflavone extraction from soybean cake are studied in this paper.
研究了大豆豆粕中提取異黃酮的影響因素。

13、Soybean isoflavone is a yellow brass type compound, which mainly exists in the leguminous plants.
主要存在于豆科植物中，大豆異黃酮是大豆生長鐘形成的一類次級(jí)代謝產(chǎn)物。

isoflavone翻譯