1、Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine.
在雞蛋檸檬汁里加入一勺正在煮的熱湯，繼續(xù)攪拌。使之更好的混合溶解。

2、You will need a pot of broth for poaching.
你需要用一鍋湯來煮食物。

3、The broth simmered down to a rich stock.
清湯熬成了濃汁。

4、Concentrate the broth by boiling it.
把肉湯煮得濃一些。

5、A soup made with chicken broth and leeks
蘇格蘭韭蔥雞肉湯用雞肉湯和韭蔥做成的湯

6、When preparing Asian fondue, a general rule of thumb is to have bland broth and spicy dips.
準(zhǔn)備亞洲火鍋時(shí)，一般的經(jīng)驗(yàn)法則，是準(zhǔn)備清淡的肉湯，辛辣的醬料。

7、Ifusing broth contained 015% agar as a diluent,vir-ulence incrased 40 times
瓊脂肉水和粘液素均能提高毒力40倍以上,瓊脂肉水更有利于菌株毒力的穩(wěn)定;

8、Papa says you are a broth of a boy, for taking care of me.
你這么照料我，爸爸說你是個(gè)好人。

9、Get the carrot, onion and garlic from the broth out and throw them out.
把胡蘿卜，蔥和蒜從肉湯里取出來扔掉。

10、The broth contained high concentration of amino nitrogen and fungal polysaccharide.
該發(fā)酵液含有較高的氨基態(tài)氮，香菇多糖。

11、Strain broth through a fine sieve lined with two paper towels and return it to the pot.
過濾湯汁用一個(gè)好的漏勺，用廚房濾紙，過濾后的放入小鍋內(nèi)。

12、The party we`nt like dinner of broth last night.
昨晚的晚會(huì)開得很順利。

13、Let the broth simmer down a bit more.
讓肉湯燉得再久一些吧。

14、The mycelium and the culture broth were treated as the stuff of ferment health care beverage.
將發(fā)酵后的菌絲發(fā)酵液經(jīng)過處理生產(chǎn)茯苓保健飲料。

15、Let the broth simmer down a bit more
把肉湯燉得稍稍再稠些吧。

16、Then pour it with the broth and put in a fridge.
然后倒上肉湯把它放進(jìn)冰箱里保鮮。

17、What to do she did not know, for the broth must be made.
她不知道該怎么辦了，因?yàn)?/a>肉湯必須要做好。

18、When the broth is getting ready you should boil eggs, cool them and clean.
當(dāng)肉湯準(zhǔn)備好時(shí)要煮一些雞蛋，然后等雞蛋放涼了再清洗干凈。

19、The noodles sat in a spicy, peanuty broth that went well with a free glass of soybean milk.
面條泡在辛辣的、有著花生的湯里，配上一杯免費(fèi)豆?jié){剛剛好。

20、The broth is very good – excellent tomato flavor with beef notes and a very gourmet texture.
面湯很棒——絕佳的番茄牛腩湯，口味考究。

21、After Hans had gone away, she cooked herself some good broth and took it into the field with her.
漢斯走后，她給自己煮了一些好湯，并隨身把湯帶到了地里。

22、Wonton soup: Beef or chicken broth soup served with meat - or vegetable-stuffed wonton dumplings.
餛飩湯：牛肉或雞肉湯湯服事了肉，或塞滿蔬菜的餛飩水餃。

23、A few minutes later the waitress carried over a heavy bowl full of broth and I quickly dug in.
幾分鐘后，女服務(wù)員端過來一大碗肉湯，我很快就吃了起來。

24、The viscosity reduction of broth in ethanol high gravity fermentation by using pectinase.
對(duì)利用果膠酶降低甘薯原料酒精高濃發(fā)酵時(shí)發(fā)酵醪的粘度進(jìn)行了研究。

25、Mother cooked a hearty Scotch broth for dinner
母親為晚餐做了豐盛的蘇格蘭湯。

26、The clarity of the beef broth is the way to check if the beef noodles are authentic.
牛肉湯的清與濁是檢驗(yàn)牛肉面是否正宗的秘籍之一。

27、In an hour we strain the first broth off.
一小時(shí)后我們?yōu)V除第一鍋湯。

28、I like the broth he cooks.
我喜歡他做的肉湯。

29、I opted for the clear broth instead of the sinus-clearing spicy broth.
我點(diǎn)的是清湯鍋底而不是麻辣鍋底。

30、I could smell the broth simmering in a blue-speckled enamelware pot on top of the old gas stove.
我已聞到舊煤氣爐上有藍(lán)色斑點(diǎn)的搪瓷鍋里燉的肉湯的香味。

broth翻譯

n. 原汁清湯, 肉湯【醫(yī)】 肉湯(培養(yǎng)基) 詳情