1、The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied.
研究了混合后小麥粉的粉質(zhì)、 拉伸、糊化及烘焙特性。

2、This is the mixture of wheat flour and water.
這是麥粉和水的混合物。

3、Large quantities of soft wheat flour are used by the packaged mix industry.
另外，小包裝混合調(diào)料工業(yè)也大量使用軟質(zhì)小麥面粉。

4、He used wheat flour to bake with.
他用面粉做烘烤食物。

5、I opened up the jar of whole wheat flour and once again began to heal.
我打開一罐全麥面粉，又開始一次心靈療傷之旅。

6、The wheat flour was suspended in AGAR sol containing dibutyl phthalate and made into suspension.
將面粉懸浮于含有鄰苯二甲酸二丁酯的瓊脂膠體中而制成懸浮液。

7、A voice that will destroy the wheat flour in wheat flour brightener nutrition, the adverse health;
一種聲音認(rèn)為，面粉增白劑會(huì)破壞面粉中的營(yíng)養(yǎng)，于健康不利；

8、Changes of HMW-GS in Wheat Flour during Storage
小麥粉貯存過(guò)程中HMW-GS變化研究初報(bào)

9、BPO-the research and application of wheat flour bleach
BPO小麥粉漂白劑的研究和應(yīng)用

10、The gelatinization of wheat flour paste using traditional heating and microwave was compared.
對(duì)傳統(tǒng)加熱糊化和微波糊化小麥面漿的過(guò)程進(jìn)行了比較。

11、They are made of wheat flour and they look just like real peaches.
它們是用麥粉做的，不過(guò)看起來(lái)就跟真的桃子一樣。

12、The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.
小麥面粉中的類胡蘿卜素會(huì)由于添加具有酶活性的大豆粉的作用而褪色。

13、Eating a low carb tortilla wrap where the first ingredient is whole wheat flour that is unrefined.
那里裹餅吃低加州第一要素是整個(gè)面粉就是不登大雅之堂。

14、Wheat flour water soluble pentosan has little influence on dough and bread-making quality.
而面粉中的水不溶戊聚糖則對(duì)面團(tuán)特性及面包烘焙品質(zhì)影響不大。