1、Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
坐鍋點(diǎn)火，放入一大勺油，把蝦仁放入，中火炒至斷生盛起備用。

2、They were little pieces of bread dough thrown into a wok of boiling water.
那時(shí)的面條是扔進(jìn)鍋中用沸水煮的小面片。

3、It literally costs pennies per gallon if you pop it in a wok on your stove.
實(shí)際上，如果在你自己家爐子上炸的話，一加侖爆米花只花了你幾毛錢。

4、Heat oil in wok gently, add chopped garlic Saute for a while
鑊內(nèi)燒油至微溫，加入蒜茸，爆炒至香味溢出。

5、Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.
用同把鍋再入一大勺油，大火炒香洋蔥，然后加入豌豆和玉米粒。

6、Heat up a wok with salad oil. Add in sugar and salt until fragrant and sugar has melted.
油燒熱，放入砂糖炒出香味至冰糖融化。

7、The traditional wok is made of carbon steel.
傳統(tǒng)中式炒菜鍋是用碳鋼制造的。

8、There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.
有各式各樣不同的炊具，如平底鍋、燉鍋、湯鍋、炒菜鍋等等。

9、Heat peanut oil in a wok and scramble the egg. Remove the egg and set it aside when it's cooked.
將花生油在鍋里加熱然后打雞蛋進(jìn)去，雞蛋要在油里打碎，然后等雞蛋炒熟了以后盛出來(lái)，放在一邊。

10、The best utensil for steaming is a wok because its width easily accommodates a whole fish.
鍋是蒸魚(yú)的最好器具，因?yàn)?/a>它很寬，可以輕松放下一整條魚(yú)。

11、Special equipment - wire steamer rack or similar, wok with lid.
特殊廚具——金屬絲蒸架或類似物，帶蓋子的鐵鍋。

12、Heat up wok with 1 TBSP oil.
加一勺油在鍋加熱。

13、Heat up a wok with a little oil, pan-fry the salmon until lightly golden.
熱鍋，入少許油，把三文魚(yú)煎過(guò)，盛起備用。

14、We should do some voluntary wok to care about the people in need.
我們應(yīng)當(dāng)做一些志愿工作來(lái)關(guān)心需要幫助的人。

15、You need a wok with a steaming rack for this; if you don't have one, improvise.
你需要一口帶有蒸籠的鍋，如果沒(méi)有就臨時(shí)湊合一下。

16、Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
加熱油鍋，入姜蔥，紅椒和白菜幫翻炒。

17、Heat some vegetable oil in a wok and add the chopped red onion.
鍋中倒入一些蔬菜油，加入切碎的紅洋蔥。

18、A big greasy wok sat on the stove.
爐子上擺著一只油膩的鍋。

19、The team wok to identify lessons learned both good and bad.
團(tuán)隊(duì)既要找出好的經(jīng)驗(yàn)和也要總結(jié)壞的教訓(xùn)。

20、Reheat the wok and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
把鍋加熱(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋蔥，大火爆炒1分鐘，爆出香味。