1、Microbial degradative process from larch tannin to catechin was studied for the first time.
論文首次對微生物降解落葉松單寧為兒茶素的過程進行了研究。

2、Study on the specific adsorption of catechin gallates by cedar lignocellulose.
杉樹木質(zhì)纖維素對酯型兒茶素類選擇性吸附的研究。

3、To determine the mass fractions of catechin in the stem bark of Mitragyna rotundifolia Kuntze.
該文首次用高效液相建立了帽蕊木莖皮中兒茶素質(zhì)量分數(shù)的測定方法。

4、ObjectiveTo determine the catechin and the antioxidation effect in natural tea and their beverages.
目的對綠茶及其飲料中茶多酚的含量及抗氧化性能進行測定。

5、Then, catechin monomer was isolated and purified by HSCCC with the purity above 98%.
再以該茶多酚為原料，應(yīng)用HSC CC分離純化兒茶素單體，所得egcg產(chǎn)品的純度達到98%以上。

6、Catechin is a phenol antioxidant found in grape seeds.
葡萄籽中含有的兒茶素是一種酚類抗氧化劑。

7、After six months, catechin levels were 32 percent lower.
儲存6個月后，兒茶素含量比實驗開始時減少了32%。

8、Results and Conclusion Naringin, hesperidin and catechin sulfate were produced.
結(jié)果和結(jié)論有柚皮甙、橙皮甙和兒茶素硫酸酯的生成。

catechin翻譯