1、Drink only pasteurized or boiled milk.
僅飲用經(jīng)過消毒或者煮過的奶。

2、Fresh fruits and juices are always better than what is prepackaged and pasteurized varieties.
新鮮水果和果汁始終比預(yù)先包裝好的和高溫殺過毒的種類更好。

3、The sugars in raw milk are slow, the ones in pasteurized milk are fast.
在未加工的牛奶中的糖是消耗的慢的，而經(jīng)高溫消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。

4、Cottage cheese: Pasteurized cottage cheese lasts for 10-14 days after the date on the carton.
干酪：經(jīng)過巴氏殺菌加工的干酪在包裝盒上的保質(zhì)期后7 - 10天仍然保證質(zhì)量。

5、The donated milk is pasteurized to further ensure its safety.
這些奶還經(jīng)過巴氏殺菌來確保進(jìn)一步的安全。

6、Using milk that has not been pasteurized can be dangerous.
食用未經(jīng)消毒的牛奶可能會發(fā)生危險(xiǎn)。

7、Meyenbergò Instant Powdered Goat Milk is made from fresh, Grade A pasteurized goat milk.
美恩寶速溶羊奶粉是從A級新鮮山羊奶經(jīng)巴氏消菌法提煉。

8、Pasteurized milk can be stored at a low temperature for a week.
巴氏消毒奶在低溫下可以儲存一個(gè)星期。

9、It is pasteurized and has more moisture so it can be stored longer and melts easier.
經(jīng)過高溫消毒后，水分含量增加，適合長時(shí)間儲藏，而且容易融化。