1、A dry red wine made from the black grape variety Cabernet sauvignon
卡勃耐酒一種無甜味的紅色的酒，用卡勃耐白葡萄的變種黑葡萄制成

2、A full body blend of Cabernet and Merlot Pure, persistent and fruity
此酒由蘇維翁和美露混合釀造，酒質(zhì)純凈，有持久的果香。

3、Look especially for its Cabernet Sauvignon and Sauvignon Blanc.
智利的赤霞珠和長相思白葡萄酒特別好。

4、Unison 2002 is a deeply coloured Merlot, Cabernet Sauvignon and Syrah blend
2002年尤尼森是由梅鹿，赤霞珠和西拉子所釀制的，酒色呈深紅。

5、A full body blend of Cabernet and Merlot. Pure, persistent and fruity.
此酒由蘇維翁和美露混合釀造，酒質(zhì)純凈，有持久的果香。

6、Bitter red wines include Cabernet Sauvignon, Merlot and Zinfandel and Syrah.
苦一點(diǎn)的紅葡萄酒有赤霞珠、梅樂、金粉黛和西拉。

7、Changli County-the Second Home of the Cabernet Sauvignon
昌黎,赤霞珠的第二故鄉(xiāng)

8、This wine is a blend of Merlot and Cabernet Franc from the areas of Castillon.
這款酒融合了來自卡斯蒂隆地區(qū)的梅洛和赤霞珠。

9、We cannot tell the difference between Cabernet picked before or after.
我們分辨不出10月雨季之前和之后采摘的解百納有何區(qū)別。

10、Tasting NotesThis Cabernet Shiraz displays a deep plum colour.
品嘗貼士解百納西拉葡萄酒色澤呈深李子紅。

11、A blend of Tempranillo(40%), Cabernet Sauvignon(30%) and Merlot(30%)
她同時(shí)混合了添普蘭尼洛（40%），赤霞珠（30%）和梅鹿輒（30%）的葡萄成分。

12、In short, I do not think I have ever tasted such extraordinary Cabernet Sauvignons.
總之，我從來沒有品嘗到過如此不尋常的赤霞珠。

13、Study on Cryopreservation of in Vitro Cultured Cabernet France Shoot Tips
‘品麗珠’葡萄離體莖尖超低溫保存的研究

14、Grape Variety: 100% Cabernet Sauvignon.
葡萄品種：100%赤霞珠。

15、Swirling brings out the green pepper notes typical of Cabernet Sauvignon.
搖動酒體，散發(fā)出加本力蘇維翁特有的青辣椒芬芳。

16、He savors the last of his free glass of Chilean cabernet sauvignon as his son looks on with pride.
在孩子崇拜的目光中，他喝完了最后一杯智利赤霞珠。

17、Nose:Typical cabernet grape flavour, fine bouquet.
嗅香：典型的解佰納葡萄香氣，幽雅的酒香。

18、Grenache, Merlot, Cabernet Sauvignon and Carignan, a typical varietal from Southern France.
歌海娜，美樂，赤霞珠以及佳麗釀，是屬于法國南部的經(jīng)典葡萄酒。

19、Colour: This young Cabernet Sauvignon has a bright ruby red colour
顏色：這款年輕的嘉本納沙威濃葡萄酒呈現(xiàn)出明亮的寶石紅色。

20、A pink wine produced with the excellent variety such as cabernet sauvignon has good quality.
以赤霞珠等優(yōu)良葡萄品種生產(chǎn)桃紅葡萄酒，品質(zhì)優(yōu)良。

21、A blend of Tempranillo(40%), Cabernet Sauvignon(30%) and Merlot(30%).
她同時(shí)混合了添普蘭尼洛（40%），赤霞珠（30%）和梅鹿輒（30%）的葡萄成分。

22、Application of Azomite on Cabernet Sauvignon
“艾佐邁”在赤霞珠葡萄上的應(yīng)用

23、3 Merlot, Cabernet Franc, Pinot Noir were more resistance to chilly.
3．梅鹿輒、品麗珠、黑比諾在本地表現(xiàn)較抗寒。

24、Cabernet Sauvignon, Sauvignon Blanc and Riesling are also produced here.
赤霞珠、長相思和意斯林也產(chǎn)自此處。

25、An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow.
一瓶昂貴的赤霞珠干紅葡萄酒需要存放五年甚至更長的時(shí)間才能使其口感變得柔和。