1、The content of carotenoid and flesh color of muskmelon fruit with 80 varieties were determined.
對80多個(gè)品種的測定結(jié)果表明，厚皮甜瓜果肉顏色與色素的含量和組成有密切關(guān)系。

2、Fig. 1. GC chromatography of volatiles of fruits of muskmelon using different extractive methods.
圖一不同萃取法萃取洋香瓜果實(shí)中揮發(fā)性化合物之氣相層析圖。

3、Total dry mass and yield of muskmelon in spring was larger than that of autumn.
春季植株的總生物量和經(jīng)濟(jì)產(chǎn)量大于秋季。

4、The fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh.
一種甜瓜蔓生植物的果實(shí)；瓜皮網(wǎng)狀、果肉深綠色的瓜。

5、a variety of muskmelon vine having fruit with a tan rind and orange flesh
有棕紅色皮和橘紅色果肉的甜瓜藤蔓植物。

6、The Fuzzy Synthetic Judgment on the Adoptability of Muskmelon in Hexi
河西地區(qū)甜瓜生產(chǎn)適應(yīng)性的模糊綜合評判

7、Cantaloup Cantaloup weighs muskmelon or pleasant melon again.
香瓜香瓜又稱甜瓜或甘瓜。

8、The protective effect of calcium on muskmelon seedling harmed by acid rain was studied.
本文研究了鈣對酸雨傷害甜瓜幼苗的影響。

muskmelon翻譯