1、Effects of cheese yield rate and quality on calcium reagent and temperature was investigated.
探討了鈣試劑添加量和凝乳溫度對(duì)干酪出品率和品質(zhì)的影響。

2、A record number of enrollment deposits pushed the yield rate to nearly 50%.
入學(xué)人數(shù)創(chuàng)紀(jì)錄，使收益率接近50％。

3、The results meant around 8% C12H26 introduced was the optimal amount and the yield rate was 4.16%.
試驗(yàn)結(jié)果表明：8%為最適正十二烷添加量，產(chǎn)膠率達(dá)4.16%而對(duì)照樣僅為2.15%。

4、The proofreaded yield rate increased to 13.96 % while whey protein reduced to 0.46 %.
若干酪校正出品率提高到13.96%，則乳清中蛋白質(zhì)含量降低到0.46%。

5、DNA yield rate of modified CTAB method was higher than modified SDS method.
改進(jìn)的CTAB法DNA得率高于改進(jìn)的SDS法；

yield rate翻譯