1、His total heat output was measured and compared with the calorific content of the food he ate.
量出他的總熱量輸出，并與他吃進(jìn)去的食物的含熱量作了比較。

2、Analyses the operation effect of total heat exchangers applied to emporium area.
分析了商場部分全熱交換器的應(yīng)用效果.

3、The main feature of the system is to use total heat of exhaust air to process supplying air.
其系統(tǒng)的主要特點是充分利用排風(fēng)全熱來處理空調(diào)送風(fēng)。

4、Adds the companion not to surpass in the total heat the need.
加侶不要超過總熱里的需要。