flavoring; flavouring; sauce; seasoner

1. 肉清湯一種在已加入調(diào)味料的水中煨牛肉或雞肉而做的清淡的肉湯
   A clear, thin broth made typically by simmering beef or chicken in water with seasonings.
2. 哈吉司羊肉一種蘇格蘭菜，由綿羊或牛切碎的心，肺，肝與板油，洋蔥，燕麥片和調(diào)味料混合在被屠宰動(dòng)物的腹中煮熟而成
   A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
3. 這種橙汁飲品不含人工調(diào)味料。
   This orange drink contains no artificial flavourings.
4. 瑞典潘趣酒一種高度混合飲料，由紅酒、白蘭地和雪碧酒攙合制成，并含有杏仁、葡萄干和桔皮調(diào)味料
   A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel.

調(diào)的英語(yǔ)翻譯：

味的英語(yǔ)翻譯：

料的英語(yǔ)翻譯：