am.y.lose

n.（名詞）
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖：淀粉顆粒的內(nèi)部成分，包括具有直鏈，線性或螺旋結(jié)構(gòu)的相對可溶性多糖
A polysaccharide, such as starch or cellulose.
多糖：多糖，如淀粉或纖維素