名詞 bacon:

1. back and sides of a hog salted and dried or smoked; usually sliced thin and fried
2. English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
   同義詞：Roger Bacon
3. English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
   同義詞：Francis Bacon, Sir Francis Bacon, Baron Verulam, 1st Baron Verulam, Viscount St. Albans

1. The bacon is all frizzled up!
   腌肉都煎糊了！
2. I was nearly bankrupt, but your loan saved my bacon.
   我已瀕於破產(chǎn)，是你借給我的錢使我幸免於難。
3. I'll rustle up some eggs and bacon for you.
   我給你弄些雞蛋和腌豬肉。
4. Danish bacon has a reputation second only to the butter.
   丹麥豬肉的名聲僅次于牛油。
5. The traditional breakfast in this area includes bacon and eggs.
   這個(gè)地區(qū)傳統(tǒng)的早飯包括火腿和雞蛋。
6. A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.
   烤面條加干酪沙司一種意大利面食的調(diào)味佐料。面食含有雞蛋、熏肉末或火腿糜、磨碎的奶酪以及調(diào)味品
7. I'll plump for bacon and eggs rather than breakfast cereal.
   我寧愿吃咸肉和雞蛋，而不愿吃谷類制作的早餐食品。
8. I saved my bacon by arriving just in time for the meeting.
   我剛好及時(shí)到會，才算沒受責(zé)備。

ba.con

n.（名詞）
The salted and smoked meat from the back and sides of a pig.
咸豬肉，熏豬肉：豬后背和兩側(cè)腌過及熏過的肉

來源：
Middle English
中古英語
from Old French
源自 古法語
[of Germanic origin]
[源于日耳曼語的]