braise
braise漢語(yǔ)翻譯
braise英語(yǔ)解釋
動(dòng)詞 braise:
- cook in liquid
braise詳細(xì)解釋
braise
v.tr.(及物動(dòng)詞)braised,brais.ing,brais.es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.燉,蒸:煮(肉或菜),先用油炒黃,然后在一個(gè)有蓋容器中加少量水煨
來(lái)源:French braiser 法語(yǔ) braiser from braise [hot charcoal] 源自 braise [熱炭] from Old French brese 源自 古法語(yǔ) brese [of Germanic origin] * see bhreu- [源于日耳曼語(yǔ)的] *參見 bhreu-