名詞 bran:

1. broken husks of the seeds of cereal grains that are separated from the flour by sifting
2. food prepared from the husks of cereal grains

1. Sprinkle a spoonful of bran onto the stew to increase the fibre content.
   往燉煮的食物上加一匙麥麩，以增加其纖維含量。
2. Flour is bolted to remove the bran.
   面粉經(jīng)篩選去掉麥麩。
3. They mix the bran and corn powder together to feed the pigs.
   他們把麥麩和玉米粉混合起來喂豬。

bran

n.（名詞）
The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.
糠：麥子等谷類植物種子的外殼，在加工過程中脫去，用作食物纖維的來源

來源：
Middle English
中古英語(yǔ)
from Old French
源自 古法語(yǔ)
[of Celtic origin]
[源于塞爾特語(yǔ)的]

【引伸】
bran.ny
adj.（形容詞）