名詞 casserole:

1. food cooked and served in a casserole
2. large deep dish in which food can be cooked and served

1. Shall I do the casserole in the oven?
   我用烤箱做焙盤燉菜好嗎？

cas.se.role

n.（名詞）

A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.
焙盤：用于烘烤和盛放食物的盤子，通常是陶器、玻璃或鑄鐵制品
Food prepared and served in such a dish.
焙盤食物：用這樣的盤子制作和盛放的食物
Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.
【化學(xué)】 加熱蒸發(fā)皿：小柄的深瓷坩堝，用于加熱和蒸餾

來源：
French [saucepan]
法語 [燉鍋]
diminutive of Old French casse [ladle, pan]
古法語 casse的小后綴 [長柄勺子，平鍋]
from Old Provenôal cassa
源自 古普羅旺斯語 cassa
from Medieval Latin cattia [dipper]
源自 中世紀(jì)拉丁語 cattia [浸漬者]
from Greek kuathion [diminutive of] kuathos [ladle]
源自 希臘語 kuathion [] kuathos的小后綴 [長柄勺子]