名詞 fricassee:

1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

動詞 fricassee:

1. make a fricassee of by cooking

fric.as.see

n.（名詞）
Poultry or meat cut into pieces and stewed in gravy.
燉肉：將家禽或肉切成片在肉汁中燉
v.tr.（及物動詞）
fric.as.seed,fric.as.see.ing,fric.as.sees
To prepare (poultry or meat) by cutting into pieces and stewing in gravy.
把…做成燉肉：將肉切塊并放入肉汁中燉來準備

來源：
French fricassée
法語 fricassée
from Old French [from feminine past participle of] fricasser [to fricassee]
源自 古法語 [] 源自fricasser的陰性過去分詞 [燉肉]
probably frire [to fry] from Latin frogere [to roast, fry]
可能為 frire [煎] 源自 拉丁語 frogere [烤]
casser [to break, crack] from Latin quass3re [to shake, shatter] * see squash 2
casser [打破，弄碎] 源自 拉丁語 quass3re [搖動，撕碎] *參見 squash2
or Vulgar Latin *co3cti3re [to press together] from Latin co3ctus [past participle of] côgere [to drive or bring together] * see cogent
或 俗拉丁語 *co3cti3re [壓在一起] 源自 拉丁語 co3ctus [] côgere的過去分詞 [拉或放在一起] *參見 cogent