名詞 galantine:

1. boned poultry stuffed then cooked and covered with aspic; served cold

gal.an.tine

n.（名詞）
A dish of boned, stuffed meat or fish that is poached and served cold coated with aspic.
凍肉卷：一盤將剔骨肉或去刺的魚澆上肉凍烹飪而成的涼菜

來(lái)源：
Middle English galauntine [a kind of sauce]
中古英語(yǔ) galauntine [一種醬]
from Old French galatine, galentine [aspic, fish sauce]
源自 古法語(yǔ) galatine, galentine [肉凍，魚醬]
diminutive of Medieval Latin gel3ta [jelly]
中世紀(jì)拉丁語(yǔ) gel3ta的小后綴 [果子凍]
from feminine past participle of Latin gel3re [to freeze, coagulate] * see gelatin
源自 拉丁語(yǔ) gel3re的陰性過(guò)去式分詞 [結(jié)冰，凝結(jié)] *參見 gelatin