名詞 garlic:

1. bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
   同義詞：Allium sativum
2. aromatic bulb used as seasoning
   同義詞：ail

1. His breath smelt of garlic.
   他呼出的氣中有蒜味。
2. Don't overdo the garlic in the food not everyone likes it.
   蒜別放太多--不是人人都喜歡的。
3. Her breath stank of garlic.
   她呼吸中有大蒜味。
4. This dish needs a touch more garlic.
   這菜里要再加點(diǎn)兒蒜。
5. The meat smells of garlic.
   這肉有大蒜的氣味。
6. Can you taste the garlic in this stew?
   你嘗得出燉肉里有大蒜味兒?jiǎn)?
7. She put several cloves of garlic in the dish.
   她在菜里放了幾瓣大蒜。

gar.lic

n.（名詞）
An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor.
大蒜：一種類似圓蔥頭的（蔥屬 蒜） 植物，長(zhǎng)于歐洲南部，其球莖分成可分割的瓣，有強(qiáng)烈的、與眾不同的氣味和滋味
The bulb of this plant.
此類植物的球莖
v.tr.（及物動(dòng)詞）
gar.licked,gar.lick.ing,gar.licks
To season or flavor (a food) with garlic.
用大蒜調(diào)味或加味于（一種食物）

來源：
Middle English
中古英語
from Old English g3rlôac
源自 古英語 g3rlôac
g3r [spear]
g3r [矛]
lôac [leek]
lôac [韭菜]