名詞 gelatin:

1. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
   同義詞：gelatine
2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
   同義詞：jelly
3. a thin translucent membrane used over stage lights for color effects
   同義詞：gel

1. A jelly made with gelatin, used as a dessert or salad base.
   果凍果凍，由明膠制成，作為點心或色拉底使用
2. A small soluble container, usually made of gelatin, that encloses a dose of an oral medicine or a vitamin.
   膠囊小的可溶解的囊狀物，通常用膠制成，內(nèi)裝一劑口服藥或維生素
3. Gelatin is a clear tasteless substance.
   明膠是一種透明無味的物質(zhì)。

gelatin 也作 gel.a.tine

n.（名詞）

A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.
明膠，凝膠：一種無色或淺黃色的透明膠狀蛋白，通過水煮特殊加工過的皮、骨和動物韌帶形成，使用于食品、藥物和攝影膠片中
Any of various similar substances.
膠質(zhì)的東西：任何一種與其相似的物質(zhì)
A jelly made with gelatin, used as a dessert or salad base.
果凍：果凍，由明膠制成，作為點心或色拉底使用
A thin, transparent membrane used over a theatrical light to color it.
彩色透明濾光板：舞臺燈光照明用的薄而透明的濾光板

來源：
French gélatine
法語 gélatine
from Italian gelatina [diminutive of] gelata [jelly] [from feminine past participle of] gelare [to freeze]
源自 意大利語 gelatina [] gelata的小后綴 [果凍，膠狀物] [] 源自gelare的陰性過去分詞 [結(jié)冰，凍冰]
from Latin gel3re * see gel-
源自 拉丁語 gel3re *參見 gel-