名詞 glycolysis:

1. a metabolic process that breaks down carbohydrates and sugars through a series of reactions to either pyruvic acid or lactic acid and release energy for the body in the form of ATP

gly.col.y.sis

n.（名詞）
The ATP-generating metabolic process that occurs in nearly all living cells by which carbohydrates and sugars, typically glucose, are converted in a series of steps to pyruvic acid.
糖酵解：磷酸酯衍生物代謝過(guò)程，發(fā)生于幾乎所有活細(xì)胞，通過(guò)這一過(guò)程，碳水化合物和糖、典型的如葡萄糖，經(jīng)過(guò)一系步驟轉(zhuǎn)化成乳酸

【引伸】
gly.colyt.ic
adj.（形容詞）