jelling
音標(biāo)['dʒeliŋ]
jelling是什么意思、jelling怎么讀
jelling漢語(yǔ)翻譯
【化】 膠凝作用
jelling英語(yǔ)解釋
動(dòng)詞 jell:
- become gelatinous同義詞：jell, set, congeal
jelling例句
- Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.果膠任一種用于凝結(jié)各種食物、藥品和化裝品的高分子量且溶于水的膠質(zhì)碳水化合物，存在于如蘋果、杏和葡萄等成熟的水果中
- This strawberry jam is still runny: I can't get it to jell.這草莓醬還是太稀，凝結(jié)不起來(lái)。
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