名詞 jelly:

1. a preserve made of the jelled juice of fruit
2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
   同義詞：gelatin
3. a substance having the consistency of semisolid foods

動詞 jelly:

1. make into jelly
   同義詞：jellify

1. The jelly plopped into the dish.
   果凍噗的一聲落到碟里。
2. You won't get a good set if you put too much water in the jelly.
   果凍攙水太多就凝固不好了。
3. I can't stop humming that awful jelly jingle.
   我忍不住常哼那支難聽的果凍廣告歌。
4. Apple jelly is the little girl's favorite.
   蘋果凍是這個小女孩最喜歡的。

jel.ly

n.（名詞）
【復(fù)數(shù)】 jel.lies

A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.
果子凍：一種軟的有彈性、稠度大的半固體食品，由含有果膠或膠質(zhì)的液體或者在液體中添加膠質(zhì)而制成，尤指含有果膠的果汁加糖熬制而成的食品
Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.
凍子：象凡士林軟膏一樣，有著柔軟的半固體食物那樣稠度的東西
v.（動詞）
jel.lied,jel.ly.ing,jel.lies
v.tr.（及物動詞）
To cause to have the consistency of jelly.
使…象果凍一樣稠
v.intr.（不及物動詞）
To acquire the consistency of jelly.See Synonyms at coagulate
達到與果凍一般的濃稠度參見 coagulate

來源：
Middle English gelee
中古英語 gelee
from Old French
源自 古法語
from Vulgar Latin *gel3ta
源自 俗拉丁語 *gel3ta
from Latin [feminine past participle of] gel3re [to freeze] * see gel-
源自 拉丁語 [] gel3re的陰性過去分詞 [凝結(jié)] *參見 gel-