名詞 liquor:

1. an alcoholic beverage that is distilled rather than fermented
   同義詞：spirits, booze, hard drink, hard liquor, John Barleycorn, strong drink
2. a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
3. the liquid in which vegetables or meat have be cooked
   同義詞：pot liquor, pot likker

1. One fifth of a gallon or four fifths of a quart of liquor.
   五分之一加侖或一夸脫酒的五分之四
2. A bottle, holding about two fifths of a gallon(1.5 liters), for wine or liquor.
   夸脫酒瓶容量大約為五分之二加輪(1.5升)的裝酒或溶劑的瓶子
3. The liquor is 80% proof.
   這種酒為標準度數(shù)的80%.
4. He appears to have drunk a lot of liquor.
   他似乎喝得醉醺醺的。

liq.uor

n.Abbr. liq.（名詞）縮寫 liq.
An alcoholic beverage made by distillation rather than by fermentation.
蒸餾酒：通過蒸餾而不是發(fā)酵制成的酒精飲料
A liquid substance, such as broth, produced in cooking.
煮汁：烹飪時制成的液體，例如湯
An aqueous solution of a nonvolatile substance.
溶液：不易揮發(fā)物質的水溶液
A solution, an emulsion, or a suspension for industrial use.
工業(yè)用的溶液、乳劑或懸浮液
v.tr.（及物動詞）
liq.uored,liq.uor.ing,liq.uors
To steep (malt, for example).
浸泡（如麥芽）
Slang To make drunk with alcoholic liquor. Often used withup :
【俚語】 喝酒：喝酒而變醉，常與ｕｐ 連用：
例句：
was all liquored up.
醉倒了

來源：
Middle English licour [a liquid]
中古英語 licour [液體]
from Old French
源自 古法語
from Latin liquor
源自 拉丁語 liquor
from liquôre [to be liquid]
源自 liquôre [成為液體]