名詞 malt:

1. a milkshake made with malt powder
   同義詞：malted, malted milk
2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
   同義詞：malt liquor
3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

動詞 malt:

1. treat with malt or malt extract
2. turn into malt, become malt
3. convert grain into malt
4. convert into malt

1. A whiskey distilled from a fermented mash containing not less than51 percent corn in addition to malt and rye.
   波旁酒一種由不少于51％的玉米與麥芽和黑麥漿發(fā)酵后蒸出的威士忌酒
2. A fermented alcoholic beverage brewed from malt and flavored with hops.
   啤酒一種由麥芽釀制帶有蛇麻草香味的發(fā)酵的含酒精飲料
3. The host took out a bottle of 12-year-old malt whisky to entertain us.
   男主人拿出了一瓶12年的優(yōu)質(zhì)麥芽威士忌。
4. Would you like a cup of malt whisky?
   你想喝杯麥芽威士忌嗎？

malt

n.（名詞）
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
麥芽：能夠發(fā)芽生長的各類谷物，常指大麥，主要用于釀酒和蒸餾造酒
An alcoholic beverage, such as beer or ale, brewed from malt.
麥芽酒：由麥芽釀造出的酒類飲料，如啤酒或艾爾酒
See malted milk
參見 malted milk
v.（動詞）
malt.ed,malt.ing,malts
v.tr.（及物動詞）
To process (grain) into malt.
制麥芽：將（谷類）制成麥芽
To treat or mix with malt or a malt extract.
麥芽處理：用麥芽或麥芽提煉物來處理或混合
v.intr.（不及物動詞）
To become malt.
成為麥芽

來源：
Middle English
中古英語
from Old English mealt * see mel-
源自 古英語 mealt *參見 mel-