名詞 pastry:

1. a dough of flour and water and shortening
   同義詞：pastry dough
2. any of various baked foods made of dough or batter

1. Cut the pastry into small rounds, one for each pie.
   把油酥面團切成小圓片，每個餡餅用一片。
2. This pastry is too dry add some water.
   做點心的面太乾--加點兒水吧。
3. You may flour the pastry board so that the dough doesn't stick to it.
   你可以在做糕點的面板上撒些面粉，這樣揉好的面粉就不會粘到板上了。
4. She can make Danish pastry.
   她會做丹麥點心。
5. You eat too much pastry.
   你吃的點心太多了。

pas.try

n.（名詞）
【復(fù)數(shù)】 pas.tries
Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.
油酥面團：烘烤過的，主要由面粉、水和松棧油脂構(gòu)成的且常用作餡餅或果餡餅等食物的外殼的面團或面糊

Baked sweet foods made with pastry:
點心：用這種面團或面糊制成的烘烤的甜味食品：
例句：
Viennese pastry.
維也納甜糕

One of these baked foods.
這種烘烤食品中的一種

來源：
Middle English pastree
中古英語 pastree
from paste [paste, dough] * see paste
源自 paste [面糊，面團] *參見 paste