名詞 pemmican:

1. lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
   同義詞：pemican

pemmican 也作 pem.i.can

n.（名詞）
A food prepared by Native Americans from lean, dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.
肉糜壓縮餅：一種北美印第安人用干瘦肉條搗碎并拌上油脂和漿果然后壓制成小餅的食品
A food made chiefly from beef, dried fruit, and suet, used as emergency rations.
牛肉糜壓縮餅：一種主要由牛肉、水果干和硬脂肪壓制成的干肉餅，用作食物緊缺時(shí)的定量配給口糧

來源：
Cree pimihkaam [pemmican]
克里語 pimihkaam [肉糜壓縮餅]