名詞 starch:

1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
   同義詞：amylum

動詞 starch:

1. stiffen with starch

1. An edible starch made from these plants.
   葛粉從這些植物中提取的食用淀粉
2. Sugar and starch are broken down in the stomach.
   糖和淀粉在胃里被分解。
3. You eat too much starch.
   你吃的含淀粉的食物太多了。