1、Chicken has some rules and you should always eat skinless and avoid frying.
吃雞肉的時(shí)候需遵守一些規(guī)矩，你應(yīng)吃無(wú)皮的雞肉并避免油炸的雞肉。

2、Remove skinless tomatoes. Mash to puree with wooden spatula.
取出罐裝無(wú)皮番茄，用木勺壓爛。

3、On top of the ramekin a skinless half chicken or a hunk of lean pork shoulder.
烤碗上擱半只去皮雞或一大塊精豬腿肉。

4、So forgo Fried and toss boneless, skinless chicken breasts on the grill.
所以放棄炸雞，選擇無(wú)骨、去皮的雞胸肉烤著吃。

5、Choose lean meats, skinless poultry, and nonfat or low-fat or nonfat dairy products.
選擇瘦肉，無(wú)皮的禽肉和無(wú)脂的或者低脂的日常食品。

6、Skinless chicken breast and turkey, pork loin, tenderloin, flank steak.
去皮雞胸肉和火雞丶瘦豬肉，例如：肉眼，角肉或法蘭肉排（ 炒牛肉）

7、Skinless chicken breast 23%
去皮雞胸肉 23%

8、Using the same knife, shape the skinless fillet into a rectangle.
用同一把刀將魚(yú)肚這里改一下刀。

9、Bland foods such as a boneless, skinless chicken breast can give you a quick burst of protein.
清淡的食物，如無(wú)骨、去皮的雞胸肉可以給你迅速補(bǔ)充蛋白質(zhì)。

skinless翻譯