1、seed of the cacao tree; ground roasted beans are source of chocolate.
可可樹(shù)的種子；烘烤的圓形可可豆是巧克力的制作原料。

2、Chocolate comes from the cacao tree.
巧克力來(lái)自可可樹(shù)。

3、powder of ground roasted cacao beans with most of the fat removed.
可可豆烘烤后磨碎的粉末，去除了大部分油脂。

4、Cacao or cocoa trees grow in hot, rainy areas of Africa, Asia and Central and South America.
可可樹(shù)生長(zhǎng)在炎熱多余的非洲，亞洲，中美洲和南美洲地區(qū)。

5、The only difference between the two versions of creme de cacao is color.
這兩種可可甜酒除了色澤之外沒(méi)有任何差別。

cacao翻譯