1、Pale yellow oily liquid, With Walnut oil -specific odor, Taste of soft.
淺黃色油狀液體，具有核桃油特有的氣味，滋味柔和。

2、Add some walnut oil on wood hilt to ensure it won't crack and is heavier.
木柄上點(diǎn)核桃油，能保證木頭不開裂，同時還能增加刀劍的厚重感。

3、So go for it oil form. Throw walnut oil into salads or finish off a fish dish.
因此，可以選用胡桃油，在沙拉上加些胡桃油，或吃完那碟魚肉。

4、To serve: Ladle into bowls, drizzle with walnut oil and garnish with chives, if desired.
把煮好的東西放入碗里，加入核桃油，如果你喜歡，還可以放入香蔥以作裝飾。

5、Preliminary Studies on the Facts of Rancidity in Walnut Oil and Fat
關(guān)于引起核桃中油脂哈敗因素的研究初探

6、The quality of walnut oil by aqueous extraction reach the standards of edible oil.
研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影響因素。

7、For one, walnut products can also produce walnut oil into capsule as health care, etc.
下面為核桃深加工產(chǎn)品之一，其中核桃油還可生產(chǎn)成膠囊作為保健品等。