1、The antioxidation and mechanism of polyphenol from rapeseed were studied.
研究了菜籽多酚的抗氧化作用與機理。

2、STUDY ON THE COMPLETE EQUIPMENT OF GREEN TEA POLYPHENOL ABSTRACTION
綠茶茶多酚工業(yè)提取成套設(shè)備研究

3、The properties of polyphenol oxidase extracted from aloe were investigated in this paper.
研究了蘆薈多酚氧化酶的基本性質(zhì)。

4、The berry is great for the heart and cardio system due to its high polyphenol antioxidant content.
藍莓對心臟心血管系統(tǒng)非常有益因為它有高含量的多酚抗氧化物。

5、Study on Extraction of Tea Polyphenol from Tea by Ethyl Acetate
應(yīng)用醋酸乙酯從茶湯中萃取茶多酚的研究

6、Our analysis of tea beverages found that the polyphenol content is extremely low.
我們對茶飲料的分析發(fā)現(xiàn)茶多酚含量是極低的。

7、The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
根據(jù)該方法制備的蘋果多酚提取物中總酚含量可達到96.72%。

8、The method is used for preparing apple polyphenol as esculent products.
本方法用于制作食品用的蘋果多酚。

9、The total polyphenol content of 85 tea samples was also analysed.
同時還對85份茶葉樣本中的多酚含量進行了分析研究。

10、The polyphenol content of the white wine still was just a quarter of the amount in red wine.
白葡萄酒中的多酚含量仍然只是紅酒中含量的四分之一。

11、The cocoa bean is a rich source of naturally occurring polyphenol antioxidants.
可可豆是多酚抗氧化劑的一個富有的來源。

12、Most berries contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth.
大多數(shù)漿果都含有鞣花酸和其它抑制腫瘤生長的多元酚抗氧化劑。

13、Conclusion: tea polyphenol can improve the sugar tolerance in rats.
結(jié)論：茶多酚能改善大鼠的糖耐量。

14、Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.
前言： 目的：探討茶多酚對大鼠糖耐量的影響。

polyphenol翻譯