1、The Influence of a Few Materials on Hypha of Boletus regius
幾種物質(zhì)對(duì)桃紅牛肝菌菌絲生長(zhǎng)的影響

2、Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法測(cè)定

3、BOLETUS BREVITUBUS——A NEW TAXON OF GENUS BOLETUS FROM YUNNAN
滇產(chǎn)牛肝菌屬一新種——短管牛肝菌

4、Analysis Components of 4 Kinds of Fresh Boletus sp.
四種鮮牛肝菌成分分析

5、Study on Boletus Aereus Freezing Pattern by Liquid Nitrogen Flash Freezer
液氮速凍黑牛肝菌凍結(jié)規(guī)律初步研究

6、Dries delicacy boletus piece which and seasons, mixes the level, about 10-20 tons.
烘干和曬干的美味牛肝菌片，混級(jí)，10-20噸左右。

7、A TENTATIVE SUBDIVISION AND TWO NEW SPECIES OF BOLETUS FROM YUNNAN, CHINA
云南牛肝菌屬分組初探及兩新種

8、Nutritional Composition in the Fruit Body of Boletus speciosus
小美牛肝菌的營(yíng)養(yǎng)成分研究

9、Study on Technology of Extraction of Polysaccharide in Boletus edulis Bull
美味牛肝菌多糖最佳提取工藝研究

10、Effect of Freezing on PPO and POD Activity in Boletus aereus
凍結(jié)條件對(duì)黑牛肝菌PPO和POD活性的影響

11、Disease Investigation of Boletus of Yunnan Province
云南野生食用菌——牛肝菌的病害調(diào)查研究報(bào)告

12、A New Species of the Genus Boletus from China,Boletus minimus
我國(guó)牛肝菌屬一新種,微眇牛肝菌(英文)

13、The Primary Studying on Coenology for Habitat of Boletus regius
桃紅牛肝菌生境的群落學(xué)初步研究

14、Study on Chemical Ingredients of Wild Boletus and Its Genetic Toxicity
野生牛肝菌化學(xué)成分分析及遺傳毒性研究

15、Analysis of Main Nutrition Components in Boletus griseus Fruit bodies
灰褐牛肝菌子實(shí)體營(yíng)養(yǎng)成分分析

16、A NEW METHOD OF MYCELIA REGENERATION FROM THE PROTOPLASTS OF BOLETUS EDULIS
美味牛肝菌原生質(zhì)體再生菌絲的新方式

17、Selection of mother culture media of Boletus edulis
美味牛肝菌母種培養(yǎng)基的篩選

18、Study on Submerged Fermentation of Boletus edulis
美味牛肝菌深層發(fā)酵的研究

19、Primary study on ecological habits of Boletus edulis
美味牛肝菌生態(tài)習(xí)性的初步研究

20、The Effect of Freezing on the Nutritive Value of Boletus aereus
凍結(jié)條件對(duì)黑牛肝菌營(yíng)養(yǎng)價(jià)值影響的研究

boletus翻譯