1、If that sounds odd, scientists have discovered that carbonation actually has a flavor.
這樣說(shuō)可能有點(diǎn)奇怪，不過(guò)科學(xué)家們發(fā)現(xiàn)碳酸化合物確實(shí)有味道。

2、Natural carbonation or "spritz" will form around the inside edges of the juice container.
如果橙汁變質(zhì)了，在果汁的邊緣會(huì)自然產(chǎn)生一些氣泡。

3、The depth of carbonation and porosity of specimens were measured.
測(cè)定了試樣的碳化深度與孔隙率。

4、The speed of carbonation progress of fly ash concretes is a key point for their application.
粉煤灰混凝土碳化速度的快慢是決定其能否推廣應(yīng)用的關(guān)鍵之一。

5、Four is the carbonation function.
四是碳酸化作用。

6、emitting or filled with bubbles as from carbonation or fermentation.
從碳酸化作用、發(fā)酵中產(chǎn)生或裝滿泡沫的。

7、The precipitated carbonation sludge is removed by filtration.
沉淀的碳酸飽和物通過(guò)過(guò)濾被清除。

carbonation翻譯