1、Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.
同時，把腌料放在平底鍋里用中低火小煮至成濃漿狀。

2、Add marinade into the dace paste and stir in one direction until sticky.
鯪魚肉加腌料，順一方向拌勻成魚肉粉漿。

3、Cut the chicken breast into 2cm dices, mix with the marinade and let stand for 15 minutes.
將雞肉切成2厘米見方的塊，加入腌料，用手抓勻腌15分鐘。

4、Make a paste out of the marinade ingredients.
用腌漬汁做一個面團(tuán)。

5、Fish is already tender and moist, so a marinade is just added for flavour.
魚肉已經(jīng)鮮嫩松軟，所以加入腌汁只是提味。

6、Do a taste test for the marinade and adjust the salt and other spices as needed.
對腌料做一個品嘗測試，適當(dāng)調(diào)整鹽和其它香料的需要。

7、Clean shrimps, drain and mix with marinade for 15 minutes.
把蝦洗干凈，濾干然后腌制15分鐘。

8、The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去。

9、Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
把小段排骨放在腌料里并均勻涂裹，把它們放進(jìn)冰箱里放一個晚上或至少8小時。

10、You should marinade it over night.
你應(yīng)該是一夜之間用鹽。

11、Also added is a marinade that can be used when preparing fish.
還說是一個浸泡，可以用在準(zhǔn)備魚。

12、Place duck breast into the marinade mixture and turn to coat.
鴨胸肉埋入拌好的腌汁里，翻面讓均勻浸漬。

13、Marinade the chicken breasts in the tandoori paste.
把雞胸脯肉放入唐杜里燒烤醬里腌泡。

14、Make a paste out of the marinade ingredients
用腌漬汁做一個面團(tuán)。

15、A marinade may act as a barrier, keeping flames from touching the meat.
腌泡汁可以起屏障作用，防止火焰接觸肉食。

16、Pour all of the marinade ingredients in a bowl and mix well.
將腌漬的材料全部倒在一個碗里攪拌均勻。

17、Combine the pork ribs with the marinade sauce, set about 10 mimutes.
將排骨放入調(diào)料（1），腌10分鐘。腌過排骨后的余下調(diào)料留著，備用。

18、Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
由于腌汁里面含有生汁液可能有細(xì)菌所以不要把剩下的腌料當(dāng)做醬料。

19、Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.
剁碎的迷迭香與植物油、大蒜和白酒調(diào)和后，成了美味的肉醬汁。

20、This jar of old marinade can be used next time. Don't pour it away.
這壇子老湯下次腌咸菜時還可以用，不要倒掉。

marinade翻譯