1、The content of amylum in Chinese chestnut have obviously different by different methods.
不同干燥方法之間對板栗淀粉含量的影響有極顯著差異。

2、Chinese chestnut is similar to the nutrient composition of corn or rice.
板栗的營養(yǎng)成分類似于玉米或水稻。

3、This project is a newly-built project, produce Chinese chestnut powder and relevant food mainly.
該項目為新建項目，主要生產(chǎn)板栗粉及相關(guān)食品。

4、It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.
提出了建立板栗基因庫，保護(hù)板栗種質(zhì)資源的合理建議。

5、PREPARATION OF CHINESE CHESTNUT MILK
板栗奶的研制

6、Chinese chestnut has a high nutritional value and officinal value.
板栗具有很高的食用和藥用價值。

chinese chestnut翻譯