1、Wrap in waxed paper, refrigerate one - 12 hours.
用蠟紙包緊，入冰箱保鮮1—12小時(shí)。

2、Then put the soggy lettuce in it and refrigerate for 1 hour.
把整個(gè)碗放進(jìn)冰箱里冷藏一個(gè)小時(shí)。

3、Weight with a heavy skillet. Refrigerate at least 4 hours.
用一個(gè)重量大的燉鍋壓在上面，再放入冰箱中保存4個(gè)小時(shí)。

4、Storage: Refrigerate and use prepared bottles within 24 hours.
存儲(chǔ)：冷藏和使用編寫瓶在24小時(shí)內(nèi)。

5、Study on instant Chinese date powder by refrigerate drying
冷凍干燥法加工速溶大棗粉的研究

6、The freezing machine cannot refrigerate any more. it needs to be repaired.
這臺(tái)冷凍機(jī)已經(jīng)不制冷了，需要拿去修理。

7、Cover and refrigerate 3 to 4 hours.
蓋好放入冰箱3-4小時(shí)。

8、Place on a cookie tray and refrigerate until firm
最后把所有的巧克力糖一層層壘到蠟紙上，密封放進(jìn)冰箱里。

9、Please refrigerate for a few hours before serving.
請(qǐng)將成品放到冰箱冷藏幾個(gè)小時(shí)再食用。

10、'Why Do Americans Refrigerate Their Eggs?'
為什么美國(guó)人要冷藏雞蛋？

11、I believe they don't refrigerate eggs in Europe.
我相信歐洲人不冷凍雞蛋。

12、Refrigerate for up to one month in an air tight container.
將成品放入密封容器中并在冰箱中存放一個(gè)月。

13、To maintain freshness refrigerate after opening.
為保持新鮮，開瓶后請(qǐng)冷藏保存。

14、The milk turned because we did not refrigerate it.
牛奶變酸了，因?yàn)?/a>我們沒有它放到冰箱里

15、Sprinkle the extra crumbs on top and refrigerate for 4 hours or overnight.
在頂部灑上剩下的碎屑，冷藏4小時(shí)或一整晚。

16、Refrigerate your eggs. They've got to be less than 40 degrees.
將雞蛋冷藏起來，最好在40攝氏度以下保存。

17、Place on a cookie tray and refrigerate until firm.
最后把所有的巧克力糖一層層壘到蠟紙上，密封放進(jìn)冰箱里。

18、Refrigerate in an airtight container.
放在密閉的容器中冷藏。

19、Shake well before using. Refrigerate after opening.
服用前搖勻，開封后冰箱保存。

20、For best results refrigerate and use within 6 months after opening.
為了達(dá)到最佳效果冷藏，開盤后6個(gè)月內(nèi)使用。

21、Shake well before serving. Refrigerate after opening.
食用前搖勻。打開后冷藏。

22、Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
把小段排骨放在腌料里并均勻涂裹，把它們放進(jìn)冰箱里放一個(gè)晚上或至少8小時(shí)。

refrigerate翻譯