1、Cancer Prevention: Dark roasted coffee is known to have certain antioxidant qualities.
預(yù)防癌癥：深度烘焙的咖啡具有一定的抗氧化特性。

2、Astaxanthin is a powerful antioxidant which has been the subject of multiple scientific studies.
蝦青素是一種弱小的抗氧化劑，這不斷是多種迷信的研討主題。

3、Vitamin C, also called ascorbic acid, is an antioxidant that promotes healthy teeth and gums.
維他命C，也叫抗壞血酸，是一種抗氧化劑，可以促進(jìn)牙齒和牙齦的健康。

4、STUDIES ON THE NEW PROCESS FOR THE ONE STEP SYNTHESIS OF ANTIOXIDANT 1010
一步法合成抗氧劑1010新工藝的研究

5、Effects of Different Vitamin A Level on Antioxidant Ability of Beef Cattle
不同水平維生素A對(duì) * 機(jī)體抗氧化能力的影響

6、One study found that the addition of lemon to plain tea increased its antioxidant benefits.
一項(xiàng)研究發(fā)現(xiàn)，加入了檸檬的茶，比平常不添加其他輔料的單一的茶的抗氧化效果要好。

7、Vitamin c: an important antioxidant that prevents damage by free radicals.
維生素c：維生素c是一種能夠防止自由基損傷的重要的抗氧化劑。

8、The invention relates to an application of antioxidant tertiary butyl hydroquinone.
本發(fā)明涉及一種叔丁基對(duì)苯二酚的應(yīng)用。

9、We need to evaluate its antioxidant capacity by TLC-bioautography.
我們需要通過(guò)TLC 生物自顯影技術(shù)評(píng)估其抗氧化能力。

10、Lycopene is an antioxidant contained in the skin of tomatoes which gives them their red colour.
番茄紅素是一種抗氧化劑，存在于番茄的外皮，使番茄呈現(xiàn)紅色。

11、THE PRODUCTION OF ANTIOXIDANT DNP BY CATALYTIC CONDENSATION
催化縮合法生產(chǎn)防老劑DNP

12、Phytic acid is a natural antioxidant and accelerant of fermentation.
植酸是一種天然抗氧劑和發(fā)酵促進(jìn)劑。

13、SEPARATION AND IDENTIFICATION OF ANTIOXIDANT BY MEANS OF TLC,IR AND NMR
用薄層色譜、紅外光譜及核磁共振波譜分離與鑒定抗氧化劑

14、The skin of the apple contains quercetin, a powerful antioxidant that protects against skin cancer.
蘋(píng)果皮中含有槲皮素，槲皮素是一種強(qiáng)力抗氧化劑，能夠預(yù)防皮膚癌。

15、An excellent antioxidant anticorrosive performance, prolongs the service life of the equipment.
優(yōu)良的抗氧防銹性能，延長(zhǎng)設(shè)備使用壽命。

16、OBJECTIVE To search antioxidant compounds from Acanthus ilicifolius L.
摘要目的從藥用紅樹(shù)植物老鼠?中尋找具有抗氧化的活性成分。

17、However, there are a good deal of antioxidant food sources to choose from.
好在我們有大量的抗氧化食物。

18、Research and application of the natural antioxidant from rosmarinus officinal is l.
迷迭香天然抗氧化劑研究及其應(yīng)用。

19、Or, if you don't like coffee, try black tea, the second most consumed antioxidant source.
如果你不喜歡咖啡，也可以嘗試下紅茶——一種含抗氧化成分僅次于咖啡的飲品。

20、An antioxidant is a chemical compound or substance that inhibits oxidation.
抗氧化物是一種化學(xué)復(fù)合物或物質(zhì)，可抑制氧化。

21、Are melanin ornaments signals of antioxidant and immune capacity in birds?
黑色素羽毛裝飾反映了鳥(niǎo)類(lèi)的抗氧化和免疫能力嗎?

22、Objective To observe the antioxidant activity of Tamoxifen on human breast cancer cells in vitro.
目的利用體外培養(yǎng)的人乳腺癌細(xì)胞檢測(cè)他莫昔芬的抗氧化活性。

23、For wine, stick with the darker reds for their high antioxidant content.
如果是葡萄酒，應(yīng)該選擇深色的紅酒(梅樂(lè)、赤霞珠)，因?yàn)?/a>它們的抗氧化成分含量更高。

24、To study the antioxidant effect of the hawthorn extract on D-galactose induced aging mice model.
探討山楂提取物對(duì)d -半乳糖致衰小鼠抗氧化系統(tǒng)的影響。

25、The natural antioxidant found in red wine, resveratol, may protect cells from damage.
紅酒中天然的抗氧化劑，白藜蘆醇，可保護(hù)細(xì)胞免受傷害。

26、Thedevelopment and research of hindered phenolic antioxidant are always concerned.
受阻酚類(lèi)抗氧劑的開(kāi)發(fā)和研究倍受關(guān)注。

27、But sadly, researchers now say the antioxidant myth could be just another medical fairy tale.
但遺憾的是，研究者表明抗氧化劑神話可能只是又一個(gè)醫(yī)學(xué)童話。

28、Antioxidant Effects of Arctium Lappa L.
牛蒡抗氧化作用的研究。

29、Rosemary is considered as a plant which has effective antioxidant function
迷迭香是舉世公認(rèn)的具有高效抗氧效能的植物。

30、Objective: To study the antioxidant activities of Ligustrum lucidum Ait. in vitro.
目的：研究女貞子的體外抗氧化活性。

antioxidant翻譯

n. 抗氧化劑, 防老化劑【化】 抗氧劑; 抗氧化劑; 防老劑; 防老化劑【醫(yī)】 抗氧[化]劑, 阻氧化劑 詳情