1、Sichuan brick tea contains different tea polyphenols from those of green tea and black tea.
四川邊茶（康磚）是黑茶的一個主要品種，茶多酚含量及氧化產(chǎn)物與綠茶和紅茶不同。

2、The high quality Shuixian Brick Tea has two categories.
優(yōu)質(zhì)水仙茶餅的品質(zhì)主要有兩種類型。

3、The tea with assumes the strip brick tea after the compression;
茶用經(jīng)過壓縮呈條狀的磚茶；

4、Brick tea is rich in vitamin c, tannin, protein, acid, aromatic essential oils in human nutrition.
磚茶含有豐富的維生素c、單寧、蛋白質(zhì)、酸、芳香油等人體必需的營養(yǎng)成分。

5、Mongolians use iron pans to brew salty milk tea, usually with cyan brick tea or black brick tea.
蒙古族喝的咸奶茶，用的多為青磚茶或黑磚茶，煮茶的器具是鐵鍋。

brick tea翻譯