1、The warming effect of these HFCs is at least 1,000 times that of carbon dioxide.
這些氫氟碳化合物的升溫效應(yīng)至少是二氧化碳的1000倍。

2、Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.
帕克斯指出，高果糖漿有很多品種，各自含有不同比例的果糖和葡萄糖。

3、HFCS may be better than sucrose for manufacturing, but it's not any better for health.
氫氟碳化合物可能優(yōu)于蔗糖制造，但它并沒(méi)有更好地為健康。

4、Demand for HFCS declined by 8% between 2007 and 2009.
2007 - 2009年之間，果葡糖漿的需求量下降了8%。

HFCS翻譯