1、There have been no reports of adverse events so far in human Lactobacillus reuteri studies.
截至目前，人類對羅伊氏乳桿菌的研究還沒有出現(xiàn)有關(guān)不良事件的報道。

2、A steady diet of Lactobacillus rhamnosus appears to reduce anxiety in mice.
含鼠李糖乳桿菌的穩(wěn)定食譜似乎可以降低老鼠的焦慮感。

3、Objective to isolate and identify lectin-producing lactobacillus from sauerkraut juice.
目的從泡菜汁中分離產(chǎn)凝集素乳桿菌并鑒定。

4、Lactobacillus brevis is a important strain of lactobacillus.
短乳桿菌是乳酸菌中乳桿菌屬的重要菌種。

5、The effect of lactobacillus on the salty soda cracker quality was studied through orthogonal test.
利用正交試驗研究了乳酸菌的作用條件和添加量時成蘇打餅干質(zhì)量的影響。

6、Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
結(jié)論嗜酸乳桿菌具有同化膽固醇的能力。

7、Objective: To study the immune function of Lactobacillus on macrophage of mice.
目的：探討乳酸桿菌對小鼠巨噬細胞免疫功能的影響。

8、The invention also relates to a method for obtaining such strains of Lactobacillus helveticus.
本發(fā)明還和一種獲取瑞士乳桿菌菌株的方法有關(guān)。

9、The package of lactobacillus drink，jelly and soup product.
乳酸菌飲料、果凍、湯產(chǎn)品包裝。

10、The factors effect on the autolysis and the autolysis mechanism of Lactobacillus were studied.
本論文主要對影響乳酸桿菌LB-3自溶的因素及自溶的機理進行了研究。

11、The stability is the key problem in preparation and storage of lactobacillus drink.
穩(wěn)定性是乳酸菌飲料生產(chǎn)和儲存過程中經(jīng)常遇到的問題。

12、Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
因此該四種營養(yǎng)素可作為嗜酸乳桿菌發(fā)酵乳的增酵因子。

13、The screen for thyA gene mutant strain of Lactobacillus acidophilus DOM La
嗜酸乳桿菌DOMLa菌株thyA基因突變株的篩選

14、A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
通過共同發(fā)酵植物乳桿菌發(fā)酵南咸鴨。

15、The package of lactobacillus drink, jelly and soup product.
乳酸菌飲料、果凍、湯產(chǎn)品包裝。

16、SM brought me the lactobacillus for making yogurt.
希明給我?guī)砣樗峋鰞?yōu)酪乳。

17、Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
黃酒酸敗主要是由乳酸桿菌發(fā)酵產(chǎn)酸引起的。

18、And has the hydrogen peroxide lactobacillus to get the advantage.
其中以發(fā)生過氧化氫的乳桿菌占優(yōu)勢。

lactobacillus翻譯