1、Dissolve gelatine powder with hot water.
把魚膠粉及熱水混和。

2、Fold in dissolved gelatine and spring onions. Season to taste.
加春蔥，包裹在溶化的明膠中，加香料調(diào)味。

3、Soak the gelatine sheets in 5 tablespoon of water for 10 minutes till soft.
將吉利片放到5大勺水里浸泡10分鐘直到軟身。

4、Mix brown sugar and gelatine powder well.
把黃糖及魚膠粉完全混合。

5、In a separate bowl, soak the gelatine in some cold water until dissolved.
另取一碗，將吉利丁粉放在冷水中融化。

6、Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.
將明膠粉與75克玉米粉混合，加入200毫升水，放入鍋中。

7、Mix the gelatine powder and sugar into hot water.
把魚膠粉、糖及熱水混和。

8、Moreover, 19.47% of the grass carp gelatine was found to be composed by imino acids.
此外，草魚魚皮明膠中的氨基酸組成中，脯氨酸和羥脯氨酸的總含量為19.47%。

9、Dissolve gelatine in got water and beat into the cheese mixture.
魚膠粉溶于熱水中，打入芝士混合物內(nèi)。

10、Add 1 bag of the gelatine powder immediately.
立刻加一袋果凍粉。

11、Add Brown sugar into the gelatine powder.
將黃糖加進魚膠粉內(nèi)。

gelatine翻譯

n. 明膠, 凝膠體, 動物膠, 果子凍, 彩色透明濾光板【電】 膠質(zhì) 詳情