1、Scales attaching to the base of petiole are brown, lanceolate.
葉柄基部鱗片棕色，披針形。

2、The nitrate content of Chinese cabbage organ was: petiole > leaves> root.
小白菜器官中硝酸鹽含量表現(xiàn)為：葉柄（莖）﹥?nèi)~片﹥根。

3、The petiole and the stem all posses assimilation, but con-tain very littls mechanical tissue.
葉柄、莖均具同化功能，但機(jī)械組織不發(fā)達(dá)。

4、And Chlorogenic acid played an important part in resisting petiole spot of Chinese cabbage.
綠原酸的積累在大白菜抗小黑點(diǎn)病過程中具有極其重要的意義。

5、Petiole 4-11 cm, white maculate, densely villous.
葉柄(2-)4 - 11厘米，白色具斑點(diǎn)，密被長柔毛。

6、Leaf blade had more proportion than petiole in fresh weight.
葉片占植株地上部鮮質(zhì)量的比例高于葉柄。

7、Stipule A modified leaf found as an outgrowth from the petiole or leaf base.
由葉柄或葉基部生長出的變態(tài)的葉，為發(fā)育產(chǎn)生的外部結(jié)構(gòu)。

8、Leaves sessile or shortly petiolate, petiole to 5 mm; perianth tube not pubescent inside.
葉無柄或具短葉柄，對(duì)5毫米的葉柄；不青春期的花被筒在里面。

9、Petiole has short fluff.
葉柄有短柔毛。

10、Bud color is light red when the petiole is purple green.
葉柄為烏綠色時(shí)，芽為淡紅色。

petiole翻譯