1、The sugars in raw milk are slow, the ones in pasteurized milk are fast.
在未加工的牛奶中的糖是消耗的慢的，而經(jīng)高溫消毒的牛奶（巴氏消毒奶）中的糖是消耗得快的。

2、Raw milk advocates also claim that pasteurization destroys key nutrients.
鮮奶擁護者同時也宣稱滅菌過程破壞了重要的營養(yǎng)素。

3、Various methods are employed by dairies to prevent raw milk spoilage in silos.
乳品廠已采用各種方法來防止原料乳在地下室變質(zhì)。

4、Other people get raw milk through milk clubs or cooperatives.
其他的人通過牛奶俱樂部或者合作社得到生牛奶。

5、Avoid raw milk and products made from raw milk.
避免飲用生鮮奶以及食用由生鮮奶制成的產(chǎn)品。

6、Analysis of Ultrasonic Milk Analyzer on Raw Milk and Adulterated Milk
超聲乳成份分析儀對原料乳及常見摻假物的檢測效果研究

7、watery part of milk produced when raw milk sours and coagulates.
當生奶變酸和凝固時，形成的像水一樣的部分。

8、A bumper crop of recent illness related to raw milk accentuates the problem.
最近關(guān)于鮮奶的一系列疾病更加重了這個問題。

9、Primary study on the control of microorganisms in raw milk for Hong Kong
供港生牛奶微生物控制淺析

10、In 2006, 25 states had laws making the sale of raw milk for human consumption illegal.
2006年，25個州制定銷售供人們飲用的生奶違法的法律。

11、These unfortunate cases show how raw milk made into fresh cheese can cause dangerous infections.
這些不幸的案例說明了用生奶制成的新鮮奶酪同樣會讓人被危險的細菌感染。

12、Raw milk certainly tastes good.
生奶確實味道很好。