1、We study the Spirulina product to estimate its health benefits on the immune system in mice.
本研究對螺旋藻產(chǎn)品的免疫調(diào)節(jié)保健功能進行了檢驗和評價。

2、The product is green. It has soft fermented milk and spirulina taste.
產(chǎn)品呈嫩綠色，具有柔和的酸奶和螺旋藻混合的香氣。

3、The preferred mass ratio of the spirulina polysaccharide to the folium ginkgo extract is 2:1.
所述螺旋藻多糖與銀杏葉提取物的質(zhì)量比優(yōu)選為2∶1。

4、Objective To determine the therapeutic effect of spirulina platensis in allergic rhinitis.
目的：研究螺旋藻對大鼠實驗性變應性鼻炎的治療作用。

5、Reviews on the trophic modes and factors affecting photosynthesis of Spirulina was made.
本文就螺旋藻的營養(yǎng)方式及光合作用的影響因素作了較為全面的綜述。

6、Studies on application of QS in culturing of Spirulina platensis
生長素QS在鈍頂螺旋藻養(yǎng)殖中的應用

7、The spirulina has very high value of nutrition with less thermal stability.
螺旋藻營養(yǎng)成分含量豐富，但主要功效成分熱穩(wěn)定性較差。

8、Toxic Effects of Cooper Ion on Spirulina platensis
Cu~(2+)對鈍頂螺旋藻(Spirulinaplatensis)的毒性影響

9、The bioavailability of protein found in Spirulina is comparatively lower than Chlorella.
螺旋藻所含的蛋白質(zhì)，其蛋白質(zhì)的生物可用度較綠藻低。

10、CONCLUSION Polysaccharide spirulina had the effect of resisting decrepitude.
結(jié)論螺旋藻多糖具有一定的抗衰老作用。

11、Studies on Mutant FAM of Spirulina Platensis
鈍頂螺旋藻變株FAM的研究

12、The effects of irradiation on spirulina were studied in this paper.
本文研究了輻照對螺旋藻的殺菌效果。

13、For an in-depth look at both spirulina and chlorella, read Superfoods for Optimum health.
深入研究這兩個螺旋藻和小球藻，從而了解優(yōu)等食品的對人體的最佳健康模式。

Spirulina翻譯