名詞 chocolate:

1. a beverage made from cocoa powder and milk and sugar; usually drunk hot
   同義詞：cocoa, hot chocolate, drinking chocolate
2. a food made from roasted ground cacao beans
3. a medium brown to dark-brown color
   同義詞：coffee, deep brown, umber, burnt umber

1. We covered the cakes with chocolate sprinkles.
   我們給蛋糕灑上巧克力末。
2. A chocolate soda, please.
   請給我一客巧克力冰淇淋蘇打。
3. You must avoid sweet foods, e.g. cake, chocolate, sugar and ice cream.
   你要避免吃甜食，例如蛋糕、巧克力、糖和冰淇淋。
4. We soon dispatched the chocolate cake.
   我們很快就吃完了巧克力蛋糕。
5. We soon despatched the chocolate cake.
   我們很快就吃完了巧克力蛋糕。
6. He likes to eat chocolate drops.
   他喜歡吃巧克力糖球。
7. Would you like a cup of chocolate?
   你想要杯巧克力飲料嗎？
8. Never eat chocolate before dinner.
   飯前不要吃巧克力。

choc.o.late

n.（名詞）
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
巧克力：經發(fā)酵、烘焙、去殼、碾碎并且常加入甜味劑或調味劑的可可豆
A beverage made by mixing water or milk with chocolate.
巧克力軟料或巧克力糖
A small, chocolate-covered candy with a hard or soft center.
一種裹有巧克力并且中間為硬心或軟心的小糖
Color A grayish to deep reddish brown to deep grayish brown.
【色彩】 巧克力色：一種從灰色到深紅棕色到深灰褐色之間的顏色
adj.（形容詞）
Made or flavored with chocolate:
用巧克力做的或有巧克力味的：
例句：
chocolate pudding.
巧克力布丁

Color Of a grayish to deep reddish brown to deep grayish brown.
【色彩】 灰色到深紅棕色到深灰褐色之間的

來源：
Spanish
西班牙語
from Nahuatl xocolatl
源自 那瓦特語 xocolatl
xococ [bitter]
xococ [苦]
atl [water]
atl [水]