1、Wash and water blanch spare ribs.
豬骨洗凈飛水。

2、For fresh ones, blanch using salted water.
新鮮毛豆用鹽水焯一下。

3、Blanch frozen edamame over boiling water for 1-2 mins.
在熱水里焯1 - 2分鐘冷凍過的毛豆。

4、Fruita Blanch has developed a versatile set of multi-sized labels to fit every jar.
地圖將制定了一套通用的多標簽適合每一罐。

5、For fresh prawn meat, blanch in boiling water and drain before stir-frying.
如用新鮮中蝦肉，先放入沸水中略煮，瀝干后才炒。

6、I need you. What's Blanch to me?
我需要你，布蘭奇有什么？

7、Blanch the jinhua ham and lean pork. Set aside.
將金華火腿及瘦肉汆水，備用。

8、Blanch cauliflower until tender but still firm, about 10 minutes.
花菜 水煮嫩，但是不要太軟了，大約10分鐘。

9、We blanch almonds by soaking off their skins in boiling water.
我們把杏仁泡在沸水中去皮弄成白色。

10、Fruita Blanch is a family business with a long tradition.
地圖漂白是一家族企業(yè)，有著悠久的傳統(tǒng)。

11、Blanch lotus leaf until soft, brush with sesame oil.
荷葉放滾水內(nèi)拖軟，掃上麻油。

12、You blanch almonds to remove their skins.
你把杏仁焯一下, 燙去表皮.

13、Blanch lotus root slices in boiling water. Remove.
蓮藕片放入滾水浸泡后取出。

14、Blanch all vegetables and set aside.
所有的蔬菜粒焯熟，備用。

15、Nor age, to blanch thy vermeil hue.
花尚未放，竟漂白了你的鮮艷。

16、Blanch lamb pieces in boiling water for a few minutes, remove and rinse
羊腩件放半鑊滾水內(nèi)拖水數(shù)分鐘，取出，沖凈。

17、To blanch involves plunging food into boiling water, usually very quickly.
漂白是將食物放進開水里，通常非常快。

18、Politicians in both Europe and America continue to blanch at foreign takeovers.
無論歐洲還是美國，仍都對外資控股避之不及。

19、No doubt the coffee snobs will blanch at the prospect.
勿庸置疑的是批評家肯定會對前景不看好。

20、Blanch the udon in boiling water for 2 minutes. Rinse under cold running water and drain.
烏冬在滾水中煮2分鐘，取出在水龍頭下過冷河瀝干。

21、BLANCH : And how dense does the wool pile have to be?
伯朗什:羊毛的密度達到多少才算合格？

blanch翻譯

vt. 漂白, 使變白vi. 發(fā)白【機】 漂白, 使白 詳情